If your mixture feels too thick, drizzle in a bit more stock and mix.Ĩ.) In a pie dish or an 8x8 baking pan, layer your meat filling and cover with mashed potatoes.ĩ.) Bake in a 350 degree oven for 20 minutes or until potatoes begin to brown and the filling is bubbling. Stick to regular stock or broth.Ħ.) Mix in green peas and frozen corn and cook through until warmed.ħ.) Taste and add additional salt and pepper if needed. I actually prefer to use a teaspoon of Better Than Bouillon and 1/2 cup of water here, to create a thicker stock. Easy Parmesan Pork Chops baked in the oven and paired with roasted vegetables all on the same sheet pan One Pan Sausage and Potatoes is an easy dinner your. Make sure your veggies and beef are coated with the tomato paste before moving onto next step.Ĥ.) Sprinkle on 2 T of flour and mix, coating the beef.ĥ.) Add 2 t worcestershire sauce and 1/2 cup beef stock, and stir to combine. Remove some of the fat leaving a tablespoon or so behind.ģ.) Add 2 t tomato paste, stir and cook for 1-2 minutes. About 4 minutes.Ģ.) Add minced garlic and ground beef to pan. Sprinkle with seasonings (salt and pepper, 1/2 t garlic powder, and 1/2 t dried thyme), and stir until onions are translucent. Mash using a potato masher or wooden spoon.ġ.) Heat 1 T of oil in a skillet over medium heat. Select manual setting adjust pressure to high, and set time for 30 minutes. Stir in beer, orange juice, lime juice, garlic, oregano, chili powder, cumin, salt and pepper. Heat canola oil working in two batches, add pork and cook until evenly browned, about 3-4 minutes. Add additional salt, pepper and garlic powder to taste. Set a 6-qt Instant Pot to the high saute setting. Leave some of the peel on the potatoes.ģ.) Roughly chop in 2” chunks, and drop into your Instant Pot on sauté mode.Ĥ.) Add in 1.5 cups of water, 1 t salt, 1 t pepper, and 1 t garlic powder.Ħ.) Quick release after they have completed cooking time, and drain excess water.ħ.) Add 3 T of butter, and 1/3-1/2 cup of heavy cream. 1 pound ground beef 80/20 is my preferenceġ.) Set your Instant Pot to sauté mode, to start the heating process.Ģ.) Start your mashed potatoes by scrubbing them clean, and removing any knots or bruises. 1/3 - 1/2 cup heavy cream, depending on preference What kind of pork chops should you use Boneless, bone in, fresh, or frozen For this particular recipe, we highly recommend fresh bone in pork chops that are around 1.5 inches thick. 7-8 medium sized yukon gold potatoes medium sized russet potatoes work fine, too
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